Concentrated omega-3 triglycerides fish: 250 mg containing omega-3 marine triglycerides 150 mg
containing omega-3 marine triglycerides 150 mg as:
Docosahexaenoic acid (DHA) 125 mg
Eicosapentaenoic acid (EPA) 25 mg
Nicotinamide (vitamin B3): 9 mg
Also called niacin; nicotinamide (vitamin B3) is a water-soluble nutrient involved in energy production and carbohydrate metabolism.
Legumes, peanuts, wheat bran, and fish are all sources of vitamin B3.
Ascorbic acid (vitamin C): 30 mg
Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.
Calcium carbonate (calcium 50 mg): 125 mg
Calcium is the most abundant mineral in the body and is primarily stored in the bones.
Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.
Biotin: 15 microgram
Biotin is a water-soluble nutrient belonging to the B group vitamins. Food sources of biotin include cheese, cauliflower and eggs.
Iron (II) glycinate (iron 5 mg): 19.22 mg
Iron is an essential mineral and an important component of proteins, such as haemoglobin, involved in oxygen transport and metabolism.
Iron containing foods include lean red meat, poultry, fish, oysters, dried fruit, legumes, beetroot, whole grains and tofu.
Zinc oxide (zinc 5.5 mg): 6.82 mg
Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.
Heavy magnesium oxide (magnesium 35 mg): 58.1 mg
Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes.
Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.
Selenomethionine (selenium 32.5 microgram): 81.3 microgramSelenium is a trace element that acts a cofactor of antioxidant enzymes.
Selenium makes it's way into the food chain through incorporation into plants from soil, leading to a variation in the amount of selenium in human adults around the world depending on the selenium content of the soils and crops in different locations.
Selenium food sources include brewer's yeast, wheat germ, fish, seafood, Brazil nuts and garlic.
Chromium picolinate (chromium 15 microgram): 121 microgram
Chromium is an essential trace mineral needed for carbohydrate, lipid and protein metabolism.
Chromium is found in brewer's yeast, wholegrain breads and cereals, cheese, eggs, bananas, spinach and mushrooms.
Thiamine nitrate (vitamin B1): 700 µg
Thiamine (vitamin B1) is a water-soluble nutrient required for converting carbohydrates into energy.
Food sources include whole grains, beans, nuts, sunflower seeds, pork and beef.
Riboflavin (vitamin B2): 700 µg
Riboflavin (vitamijn B2) is a water-soluble vitamin involved in ATP production and the metabolism of many of the other B group vitamins. Food sources include almonds, mushrooms and wild rice.
Vitamin B2 supplements may change urine colour to bright yellow.This is harmless and temporary.
Calcium pantothenate (pantothenic acid, vitamin B5 2.5 mg): 2.73 mg
Pantothenic acid (vitamin B5) is involved in the metabolism of fats and carbohydrates for energy production.
Vitamin B5 is found in sunflower seeds, peas, beans (except green beans), poultry and whole grains.
Pyridoxine hydrochloride (pyridoxine, vitamin B6 950 µg): 1.16 mg
Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoblobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.
Cyanocobalamin (vitamin B12): 1.3 microgram
Cyanocobalamin (vitamin B12) is an essential water-soluble nutrient needed for protein and DNA synthesis, folate metabolism, and red blood cell production.
Food sources of vitamin B12 include egg yolk, fish, beef, milk and cheese.
Colecalciferol (vitamin D 500 IU): 12.5 microgram
Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintenance of bone health.
Folic acid: 250 microgram
A water-soluble B group vitamin, folate is involved in the synthesis of DNA and RNA and the activation of vitamin B12 into it's active form.
Folic acid is found in fresh green leafy vegetables, broccoli, mushrooms, legumes, nuts and fortified cereals.
d-alpha-Tocopherol (natural vitamin E 5.22 IU): 3.5 mg
Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.
Potassium iodide (iodine 75 microgram): 98.3 microgramIodine is an essential trace element and is an integral part of the thyroid hormone, thyroxine, required for normal growth and metabolism.
An adequate intake of iodine is particularly important for pregnant and breastfeeding women when infants are entirely dependent on their mother's intake of iodine for normal growth and brain development.
Foods containing iodine include seawater fish, shellfish, seaweeds and iodised salt.
Betacarotene: 2.4 mg
Betacarotene is a fat soluble antioxidant found in fruits and vegetables- particularly carrots.
Also called provitamin A, betacarotene is converted into vitamin A in the body.
Adults – Take 2 capsules a day with meals, or as professionally prescribed.